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Mutton Korma

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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 6 pepole
Course: Main Course
Cuisine: Indian
Calories: 267
Ingredients Equipment Video Notes

Ingredients
  

  • 1.5 KG MUTTON
  • 400 GMS 400GMS CURD
  • 7 pcs ONIONS
  • 3 Tbsp Ginger Garlic Paste
  • 1 pcs Ginger Julliennes
  • 4-5 pcs Green Chillies
  • 4-5 pcs Cashews
  • 2 2 Tbsp Chironji
  • 2 tbsp Desiccated Coconut
  • 2 Tbsp Keora
  • 1 cups Mustard Oil Water
  • 2 tsp Garam Masala
  • 1 pinch Mace
  • 1 pinch Nutmeg
  • 7 Tbsp Coriander Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 3/4 tsp Turmeric Powder
  • 2 tsp Salt
  • 2 tsp Red Chilli Powder (Spicy)
  • 1 glass hot water
  • 1 tsp Black Pepper
  • 7-8 pcs Laung
  • 2 pcs Big Cardamom
  • 6 pcs Green Cardamom
  • 1 pcs Dal Chini
  • 2 pcs Bay Leaf
  • 1 tsp Jeera

Equipment

  • 1 bowl
  • 1 pressure cooker
  • 1 spatula

Video

Notes

Instructions:
  1. Marinate the mutton in the yogurt, salt, and turmeric powder for at least 1 hour or overnight in the refrigerator.
  2. In a large saucepan, heat the ghee or oil over medium heat. Add the chopped onions and cook until they are soft and golden brown, about 10 minutes.
  3. Add the ginger and garlic and cook for another 2 minutes.
  4. Add the coriander powder, cumin powder, red chili powder, and garam masala powder and cook for another minute, stirring constantly.
  5. Add the marinated mutton and stir to combine with the spices. Cook for 5-7 minutes or until the mutton is browned on all sides.
  6. Pour in enough water to just cover the mutton and bring to a boil. Reduce heat to low and let it simmer for 30-40 minutes or until the mutton is tender.
  7. Stir in the heavy cream and continue to simmer for another 5-7 minutes or until the sauce has thickened.
  8. Garnish with chopped cilantro and serve with rice or bread of your choice.
Enjoy your delicious and flavorful Mutton Korma!