Mutton Korma
Ingredients
Equipment
Video
Notes
Instructions:
- Marinate the mutton in the yogurt, salt, and turmeric powder for at least 1 hour or overnight in the refrigerator.
- In a large saucepan, heat the ghee or oil over medium heat. Add the chopped onions and cook until they are soft and golden brown, about 10 minutes.
- Add the ginger and garlic and cook for another 2 minutes.
- Add the coriander powder, cumin powder, red chili powder, and garam masala powder and cook for another minute, stirring constantly.
- Add the marinated mutton and stir to combine with the spices. Cook for 5-7 minutes or until the mutton is browned on all sides.
- Pour in enough water to just cover the mutton and bring to a boil. Reduce heat to low and let it simmer for 30-40 minutes or until the mutton is tender.
- Stir in the heavy cream and continue to simmer for another 5-7 minutes or until the sauce has thickened.
- Garnish with chopped cilantro and serve with rice or bread of your choice.
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